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Eating Well Soups Stews Chilis Cookbook

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  • $10

This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor. ...

Eating Well Spring Recipe Cookbook

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  • $10

Puffy and warm, these little soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. ...

EatingWell_Summer_Diet_Cookbook

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  • $10

Raita, a traditional Indian condiment consisting of cucumber and yogurt, makes a quick topping for simple sautéed fish fillets....

EatingWell_Summer_Recipes_Cookbook

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  • $10

We know avocado, sprouts and curry powder aren’t your typical hot dog toppings, but trust us, this is a delicious combo!...

EatingWell_Thanksgiving_Side_Dish_Cookbook

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This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans...

EatingWell_Top_10_Salad_Recipes_Cookbook

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In this beautiful riff on the traditional tomato, mozzarella and basil salad, sweet melon slices are layered with tomato and cucumber and topped with crumbled goat cheese, crisp onion and fresh basil....

EatingWell_Top_10_Seafood_Recipes_Cookbook

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The magic in this dish happens in the spice grinder, where all the layers of flavor are brought together before cooking even begins. Serve with brown basmati rice....

EatingWell_Top_10_Vegetarian_Recipes

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This sophisticated dish of braised vegeta - bles—carrots, potatoes, beans, tomatoes, bell pepper and squash—drizzled with a pestolike sauce made from garden-fresh herbs was in - spired by a summer stroll through the farmers’ market....

EatingWell_Top_Desserts_Cookbook

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In this stunning dessert, two layers of coco - nut-flavored cake are filled with sweet pine - apple curd and topped with creamy coconut frosting, chunks of fresh pineapple and toasted coconut...

EatingWell_Top_Appetizer_Cookbook

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This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper...

EatingWell_Top_Slow_Cooker_Recipes_Cookbook

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This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapeños, sliced red onions and some sour cream on hand for toppings....

Eating Well Top 10 Pot luck Recipes

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This sesame chicken and noodle salad couldn’t be simpler to make. It’s a refreshing dish to serve on a hot summer’s night or bring it to your ...

EatingWell_Ultra_Quick_Recipes_Cookbook

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It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce...

EatingWell_Vegan Web_Premium

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Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein....

Gourmet Garden Salads Recipes PDF

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Preheat the oven to 400 degrees F. Cut squash in half, scoop out the seeds and pulp, remove rind, and cut into 1 inch pieces. Place the squash on a baking sheet and sprinkle with olive oil, maple syrup, salt and teaspoon pepper and mix to coat well....

green minicook book

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A spread of Irish cheeses, made with milk from grass-fed cows, serves as a simple, elegant appetizer or St. Patrick’s Day party hors d’oeuvre...

Ground Turkey Web Premium

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This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles....

Healthier Christmas Cookies EatingWell Cookbook

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: Store airtight, in a single layer, for up to 1 day or freeze undecorated cookies for up to 3 months. Defrost at room temperature before decorating. ...

Healthier Comfort Web Premium

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These baked chicken drumsticks are crispycrunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad....

Homemade Gifts Web Premium

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Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays...

JF13 Weeknights Meal Plan

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If you’re tired of hearing diet advice to eat less, we have news you’re going to love.“By picking foods that are naturally lower in calories but larger in volume...

A.H. Karuna’s Receipes

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Combine all ingredients in large flat metal pan. 2. Let it roast in the sun for two hours. a. Alternative: roast in oven for 10 minutes until general color is brown....

light lunches cookbook

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Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York....

Low Carb Snacks Web Premium

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Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do....

Low Carb Web Premium

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This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate...

MA13 Weeknights v2

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Here we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian main dish....

meal plan interactive all

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Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. ...

ND13 WeeknightsSL PDF QF

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We slashed 180 calories and 14 grams saturated fat in this quick spice-infused Indian classic....

Pasta Salad Web Premium QF

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This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial...

PompeianDigi Web Premium

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Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken...

quick breakfast 1_0

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Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more substantial meal, pair it with a piece of fruit or a glass of 100% juice....

Quinoa Salads Web Premium

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Cilantro, lime and scallions lend a bright finish to delicate quinoa. This versatile side pairs well with seafood, poultry or pork. ...

Seasonal Desserts

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E ach season brings particular culinary treats that just aren’t the same during the rest of the year. From fresh, plump berries in the spring to sweet, fuzzy peaches in summer, tart, crisp apples and pumpkins in the fall and a cozy chocolate-citrus tart in the wintertime, EATINGWELL hopes that you take advantage of seasonal produce and enjoy this minicookbook year-round....

SO13 Juice Plan

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This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed with bone-supporting vitamin K. ...

Quinoa Web Premium 2014

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Quinoa is often turned into a creamy hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown...

Tgiving Desserts Web Premium

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.Dark molasses and dark rum put this pumpkin pie a cut above the rest. Nonfat evaporated milk, which stands in for heavy cream, does a fantastic job of cutting the fat in the filling....

Weekly Dinner Premium

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Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. ...

Weeknight Dinners Web Premium SO13

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We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. ...

Add DON it's DONE Cookbook

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. Heat olive oil in a medium frying-pan, add red onion and tomatoes and cook for 3-4 minutes on a medium heat stirring occasionally. Stir in tomato paste....

Celebrate Christmas 2016

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In a large bowl, sift in the flour, baking powder, sugar and a pinch of salt. In a medium bowl, whisk together the milk, egg, and half of the melted butter. ...

Chefs Cranberry Collection 2015

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Chef Michael Rosenblum’s career in the hospitality industry spans 17 years and 5 countries, ranging from Michelin-stared New York restaurants to China’s top hotels....

Cook Zen Press Release

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A huge hit in Japan, the Cook-Zen microwave pot is finally available in the U.S. and will change the way you cook. ...

Copha Christmas Cookbook 2015

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Delicious Christmas treats and Copha go hand in hand! This range of crowd-pleasing recipes are simple to make and sure to be enjoyed by the whole family....

Copha Fun Treats for Kid's Parties

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Kids Parties with Copha For many of us, thoughts of our childhood birthday parties, evoke fond memories – the memory of delicious sweet treats, many made with Copha, and those simple but fun party games. ...

Devondale Farmers Cookbook

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Kathy and her husband Anthony milk 160 cows on 220 acres at Willow Grove. The farm has extensive frontage to the Latrobe River and they have undertaken intensive tree planting for shelter, shade and erosion control over their 24 years of ownership....

Dessert Lovers Foodbook 2016

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Perfectly indulgent, these scrumptious cakes and decadent puddings will make it hard to stop at one slice. ...

FINAL Mushrooms eBook

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Summer is about simplicity. It’s about relaxing outdoors and enjoying the festive delights of the holiday season....

Good For You Foodbook

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Start the day right with balanced and protein-rich meals. These ideas will leave you satisfied and with a spring in your step...

Home Style Recipes Eng web1

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In a bowl, mix melted butter, egg, water, sugar and syrup. Sift in the dry ingredients and mix to form a smooth batter. Add additional water to obtain a dropping consistency if necessary....

Mothers Day Foodbook Ebook 2016

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Whether it's breakfast in bed or a big family brunch, these tasty dishes are the perfect way to start mum's special day....